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Robert Danhi
Paratha Style
Able to Cook Immediately
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Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
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Recipes
Contents
Method
Using two hands, fold top quarter of dough over itself, almost reaching middle of sheet. Fold top edge over again to meet the top edge. Then repeat with other sides to create a square multi-layered square of dough about
6 to 8
inches
(about
16 to 20