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Robert Danhi

Paratha Style

Able to Cook Immediately

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

Method

Using two hands, fold top quarter of dough over itself, almost reaching middle of sheet. Fold top edge over again to meet the top edge. Then repeat with other sides to create a square multi-layered square of dough about 6 to 8 inches (about 16 to 20

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Variation of


Kari Lady
from Canada

Again no ingredients for this recipe.

Fay
from Australia

The master recipe is a few pages earlier.

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