Crisp Pulled Flatbread

Buttery, crisp-edged, yet possessed of distinctive elasticity and chew, this Malaysian descendant of Paratha bread from southern India takes some time to prepare, but is a fun project that’s well worth the commitment. It’s invariably served with a meat or vegetable curry stew for dipping although my nephews Hunter and Garrett like dipping into granulated sugar. This same dough can be stuffed with all sorts of fillings.

For simple versions an egg is