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Indian Dumplings
- Yields
16
dumplings - Difficulty
Easy
By Bill Neal
Published 1985
These gnocchi-like cornmeal dumplings are commonly cooked in a pot of greens, but may be added to hearty stews or vegetable soups.
Ingredients
1 cup 235 ml 1 teaspoon
Method
Combine the dry ingredients in the mixing bowl. Add the boiling liquid very slowly, working the meal well with the back of a wooden spoon. Work in the bacon fat if desired. The dough must be very thick, but wet enough to hold together without cracking. Divide into
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