Buttermilk Pie

Preparation info

  • Yields

    6 to 8

    servings
    • Difficulty

      Easy

Appears in

Bill Neal's Southern Cooking

Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Buttermilk pie is a lighter, tangier version of the more commonly encountered chess pie.

Ingredients

  • ½ cup (115 g) butter
  • 1⅓ cups (269 g</

Method

Preheat oven to 325°F (163°C).

Cream the butter and sugar well and add the egg yolks, one by one. Beat in flour and buttermilk and add the lemon juice and nutmeg with a pinch of salt