Buttermilk Pie

Preparation info
  • Yields

    6 to 8

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Buttermilk pie is a lighter, tangier version of the more commonly encountered chess pie.


  • ½ cup (115 g) butter
  • 1⅓ cups (269 g</


Preheat oven to 325°F (163°C).

Cream the butter and sugar well and add the egg yolks, one by one. Beat in flour and buttermilk and add the lemon juice and nutmeg with a pinch of salt