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Buttermilk Pie
Preparation info
- Yields
6 to 8
servings - Difficulty
Easy
Appears in
By Bill Neal
Published 1985
Buttermilk pie is a lighter, tangier version of the more commonly encountered chess pie.
Ingredients
½ cup 115 g 1⅓ cups 269 g</
Method
Cream the butter and sugar well and add the egg yolks, one by one. Beat in flour and buttermilk and add the lemon juice and nutmeg with
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