🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
By Bill Neal
Published 1985
Vanilla Brandy is more delicious and aromatic than the extract in the stores. It is made from the whole seed pods of Vanilla fragrans, a member of the orchid family and a native of the American tropics. True vanilla has an expensive, fine and pervasive flavor; synthetic vanilla is only pervasive and cheap. The longevity of the true pod, though, reduces its initial cost substantially. Covered in brandy or sugar, the pods can provide flavor for several years as the jars are topped off
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe