Corn Tortillas

Tortillas de Maíz

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Preparation info
  • Servings:

    16–18

    tortillas
    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

It is surprisingly easy to make fresh corn tortillas from masa harina, which is nixtamalized masa that has been dehydrated and ground into flour. Corn tortillas are delicious with breakfast tacos, Enmoladas, or when served with Chicken Mole. Here are a few things to keep in mind. To avoid dry tortillas with craggy edges, let the masa harina slowly absorb the last bit of liquid after it is mixed. It takes time to completel