Name: After-the-Game Burgers (Hamburguesas)
Yield: Servings: 4 burgers
Cuisine: American
Ingredients: Yellow mustard, mayonnaise, ketchup, sliced tomato, lettuce, sliced onions, Quick Pickled Onions, pickles; 1 teaspoon salt; 1 tablespoon shortening; 4 American cheese slices; 1 teaspoon black pepper; 4 hamburger buns; ½ cup crushed Saltine crackers; 1 pound 80–85% lean ground beef; 1 large egg, beaten

Preparation info

Servings:
4
burgers

Difficulty
Easy

Appears in

My South Texas Kitchen

By Yvette Zuniga Jemison

Published 2022

About

Texans are passionate about high school football and my family is no exception. It’s common to find many of my relatives cheering at the football stadium on Friday nights. When my Tío Mario and Tío David were high school football players they often brought home their teammates for after-the-game burgers. Memo Anita would heat up her comal and make countless griddled burgers to feed the ravenous football players. My Tío Mario recounted how Memo Anita

Ingredients

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Ingredients

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