Frito Pie

Fritos con Carne

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Preparation info
  • Servings:

    4–6

    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

As you can see this is not a pie, but it is all that and a bag of chips. I grew up spending an enormous amount of time at ball parks along with my brothers, Johnny and Danny. My parents did their share of working concession stands while the three of us played sports year-round. The best memories include eating countless bags of corn chips that were cut open, slathered with greasy chili and topped with shredded cheese. If the ball park concession stand offered additional toppings for hotdogs