Label
All
0
Clear all filters

Alta’s Puffy Tacos

Rate this recipe

banner
Preparation info
  • Makes

    24

    tacos
    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

Living in Converse, Texas were the days that our neighbors would gather and have weekend block parties. My mother cooked puffy tacos all day long and into the evening. She efficiently made these tacos because she set up an assembly line to press, fry and fill the tacos. Mom prepared the seasoned ground beef, and all the toppings ahead of time. The shells were made with masa ‘dough’ prepared with masa harina. A puffy taco shell is shaped by flattening masa in a tortilla press. The thin round

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title