Label
All
0
Clear all filters

How to Assemble Tamales

Rate this recipe

Preparation info
  • Makes

    five dozen

    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

Ingredients

Method

  1. Remove one pan of dough (masa) from the refrigerator and let it sit at room temperature until softened, about 30 minutes. Line an area of your work surface with dishtowels to absorb the excess water from the husks.
  2. Working in batches, spread the Soaked and Trimmed Husks onto the dishtowels and pat dry.
  3. Place a h

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title