Super Squash Tray Bake

Name: Super Squash Tray Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 2
Ingredients: a pinch of salt and pepper; 2 handfuls of rocket; 400 g tin green lentils; 1 butternut squash; 2 tsp Dijon mustard; 10 fresh sage leaves

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 5

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We love a tray bake. It’s a healthy way to cook veggies and there’s hardly any washing up to do when you’re done. We love the flavours in this dish. It’s tangy, sweet and earthy, and it’s packed with lots of the nutrients your body needs.

Ingredients

1 butternut squash
10 fresh sage leaves
400 g tin green lentils

Main course
Vegan
Gluten-free

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Slice the butternut squash in half, then trim and discard the ends and spoon out the seeds (see Tip). Cut the butternut squash into 1cm-thick pieces and transfer to a large ba