1 hr 5
By Roxy Pope and Ben Pook
We love a tray bake. It’s a healthy way to cook veggies and there’s hardly any washing up to do when you’re done. We love the flavours in this dish. It’s tangy, sweet and earthy, and it’s packed with lots of the nutrients your body needs.
Preheat the oven to 200°C/180°C fan/gas mark 6.
Slice the butternut squash in half, then trim and discard the ends and spoon out the seeds (see Tip). Cut the butternut squash into 1cm-thick pieces and transfer to a large ba