Wonderful with tropical fruits such as mango, pineapple, custard apple, lychees and rambutans to name a few. Try it, too, with freshly baked gingerbread or waffles and golden syrup.
Bring milk to a simmer in a saucepan over very low heat.
Whisk egg yolks and castor sugar in a bowl until pale and creamy, then whisk in ginger juice followed by the hot milk.
Stand bowl over a saucepan of gently simmering water and cook, stirring, until mixture coats back of a spoon. Strain custard through a fine-meshed sieve into a clean bowl. Allow