Name: Candied ginger ice-cream
Ingredients: 450 ml full-cream milk; 6 large (61 g) egg yolks; 150 g castor sugar; 50 ml Ginger Juice; 500 ml pouring (35%) cream; 75 g candied ginger, minced

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

Wonderful with tropical fruits such as mango, pineapple, custard apple, lychees and rambutans to name a few. Try it, too, with freshly baked gingerbread or waffles and golden syrup.

Ingredients

450 ml full-cream milk
6 large (61 g) egg yolks

Dessert
Vegetarian
Gluten-free
ice cream

Method

Bring milk to a simmer in a saucepan over very low heat.
Whisk egg yolks and castor sugar in a bowl until pale and creamy, then whisk in ginger juice followed by the hot milk.
Stand bowl over a saucepan of gently simmering water and cook, stirring, until mixture coats back of a spoon. Strain custard through a fine-meshed sieve into a clean bowl. Allow

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