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Cassia ice-cream
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Perfect with Cinnamon-baked Apples or any other apple preparation that incorporates the warmth of cinnamon.
Ingredients
500 ml 1 tablespoon 6
Method
- Bring milk and cassia bark to a simmer in a saucepan over very low heat. The slower the infusion, the better the flavour.
- Whisk egg yolks and castor sugar in a bowl until pale and creamy.
- Whisk in hot milk mixture.
- Stand bowl over a saucepan of gently simmering water and cook, stirring, until mixture coats back of a spoon. Strain custard thr
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