Crêpes Feuilletine with Lemon Cream, Ten-Flavor Sorbet, and Pain d’épices Linzer

This is another light dessert—crispy crêpes sandwiching bright lemon cream, a crunchy linzer cookie underneath, and sauce made from one of Marc’s favorite fruits, the golden kiwi. Neither he nor I have much affection for the small green kiwis commonly available. But the big golden kiwis from New Zealand are soft and sweet and have a juice that pairs really well with both savory and sweet elements, like fish and chicken, or this crispy creamy napoleon. They’re increasingly available in Ameri