• 4 large artichokes, prepared for stuffing and baking
• 100 g fresh sourdough breadcrumbs
• 100 g

Heat the oven to 160°C/Gas 3.

Put the breadcrumbs, ham, Parmesan, garlic and oregano in a food processor and pulse until finely chopped. Add a drizzle of olive oil until the mixture is loosened and moist.

Check the seasoning then stuff into the prepared artichokes and b