Chicken, Artichoke and Olive Tagine

Preparation info

  • Serves

    2

    • Difficulty

      Medium

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

A lightly spiced tagine which you can easily scale up for a large gathering. Good with a bowl of fluffy couscous.

Ingredients

  • 2 large chicken legs, thighs and drumsticks separated
  • olive oil
  • 1 large onion, sliced
  • 2

Method

Heat the oven to 160°C/Gas 3. Season the chicken pieces with salt and pepper. Heat a little olive oil in a casserole, add the chicken pieces and fry on a medium heat until nice and golden brown on all sides.

Add the onion and garlic and continue to