Onions and Egg

• 2 large onions, sliced
• 1 garlic clove, finely chopped
• 250 g spinach or

In a shallow casserole or lidded frying pan gently fry the onions in oil for 25 minutes, stirring occasionally until very soft and slightly coloured. Add the garlic and spinach or chard and cook for 10 minutes until most of the liquid has disappeared.

Make two nest-like holes in the spinach/chard and crack an egg into each one. Pop on the lid and cook for about 5 minutes until the white