Lobster Mojo de Ajo

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Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

  • About

This involves you killing the lobster with a knife. It’s actually a quick and humane way to dispatch them, if unsuitable for those who refer to deer as ‘Bambi’ or buy cards with misty kittens on the front. Perfect for the barbecue, this recipe transports me back to happy holidays spent in swimming trunks, sitting on the beer cooler and tossing shells into the sea.