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Baby Courgettes and Chanterelles with Basil
- Serves
1
- Difficulty
Easy
Published 2009
This is simple harmony, coupled with the feeling of joy at how little is required to produce something so modest and utterly pleasing. I always eat this alone, so write it for one.
Ingredients
1 5 3 tablespoons
Method
Clean the chanterelles with a small knife and damp tea-towel, removing the stalk bases, moss and other dirt. Leave the small ones whole and tear the larger ones down the middle. Drop them into a mixing bowl.
Don’t bother to remove the courgette stalks, as they are still tender; just trim the ends. Rinse the courgettes before slicing them lengthways into 3 or 4 long strips. Put them in t
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