Clean the chanterelles with a small knife and damp tea-towel, removing the stalk bases, moss and other dirt. Leave the small ones whole and tear the larger ones down the middle. Drop them into a mixing bowl.
Don’t bother to remove the courgette stalks, as they are still tender; just trim the ends. Rinse the courgettes before slicing them lengthways into 3 or 4 long strips. Put them in t