Emily Luchetti

Black and White Brownies

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Preparation info

  • Yield

    one

    9- by 13 inch pan

    • Difficulty

      Medium

Appears in

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By Emily Luchetti

Published 1993

  • About

Black and white brownies are very popular at StarMart, where office workers often stop by fora mid-afternoon snack. The cream cheese adds richness yet lightens the otherwise heavy chocolate texture.

Ingredients

  • 5 ounces bittersweet chocolate
  • 2 ounces unsweetened chocolate
  • 7

Method

Preheat the oven to 325 degrees.

Butter the sides and bottom of a 9- by 13-inch pan.

Melt the chocolates in a double boiler. Allow to cool slightly.

Combine the butter