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Royal Icing
Preparation info
- Difficulty
Easy
Appears in
Published 1993
Ingredients
1 cup 1½ tablespoons
Method
For the royal icing
Whisk together the powdered sugar and water in a small bowl.
When the rolls have finished baking, remove them from the oven, let them sit for 5 minutes, and then remove them from the pan. When they have cooled slightly, drizzle the royal icing over them.
See Variation.
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Components
- Royal Icing
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