Walnut Roll

banner
Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

The Yugoslavian name for this recipe is potica (pronounced po-teet-za), and it has been passed down through my husband’s family. The slices are delicious served either plain or toasted.

Ingredients

Dough

  • cups flour
  • ¼ cup sugar
  • 1 teaspoon

Method

Combine 1 cup of the flour, the sugar, salt, and yeast in the bowl of an electric mixer fitted with the paddle attachment.

Heat the water, milk, and butter until warm, about 120 degrees. Gradually pour the mil