Walnut Roll

Name: Walnut Roll
Yield: Serves 8 to 10
Ingredients: ¼ cup sugar; 2½ teaspoons dry yeast; ½ cup water; ½ cup milk; 1 teaspoon salt; 4 ounces (1 stick) soft sweet butter; 1 large egg; 3½ cups flour

Preparation info

Serves
8 to 10

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

The Yugoslavian name for this recipe is potica (pronounced po-teet-za), and it has been passed down through my husband’s family. The slices are delicious served either plain or toasted.

Ingredients

Dough

3½ cups flour
¼ cup sugar
1 teaspoon

Dessert
Breakfast
Vegetarian

Method

Combine 1 cup of the flour, the sugar, salt, and yeast in the bowl of an electric mixer fitted with the paddle attachment.

Heat the water, milk, and butter until warm, about 120 degrees. Gradually pour the mil