A delicious morning eye-opener, even better when the ginger is fresh crop Hawaiian and the pears have a tablespoon of pear liqueur added to them.
Paperline the muffin tins or butter them.
Put the butter and the sugars in the bowl of an electric mixer. Using the paddle attachment, beat on medium speed until light and creamy. Add the eggs and then the milk and vanilla.
Combine the dry ingredients and fold them into the butter mixture. Stir in the ginger and the pears. Do not overmix the batter or the muffins will be tough.
Spoon the batter into the prepared pans and
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