Pear Ginger Muffins

Preparation info
  • Yield


    medium muffins
    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

A delicious morning eye-opener, even better when the ginger is fresh crop Hawaiian and the pears have a tablespoon of pear liqueur added to them.


  • 7 ounces ( sticks) sweet butter
  • ¾ cup firmly packed light brown sugar


Preheat the oven to 325 degrees.

Paperline the muffin tins or butter them.

Put the butter and the sugars in the bowl of an electric mixer. Using the paddle attachment, beat on medium speed until light and creamy. Add the eggs and then the milk and vanilla.