Hawaiian Caramel Corn

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Preparation info
  • Makes

    16 cups

    • Difficulty

      Easy

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

This traditional recipe for coppery bronzed, sweetly crunchy, caramel corn is enlivened with chewy pieces of dried, candied pineapple, shards of coconut, and buttery macadamia nuts for a fun, tropical flair. Feel free to substitute or omit any ingredients if you don’t have all the ones listed below. Just take care not to add more than 3 or 4 cups of ingredients to the popcorn—if you do, you may not