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Chilli prawns
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2001
Ingredients
40 ml 1¼ fl oz 2 cloves
Method
- Heat oil in a wok and fry garlic and sambal bajak for a minute.
- Add prawns and toss over high heat to coat them with chilli. Cook until prawns are crisp and have changed to a bright pink colour. Serve immediately. These prawns are meant to be devoured in their entirety, heads and all. Have an ample supply of napkins on hand.
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