Heat the olive oil in a pan with deep sides on medium heat and fry the onion, garlic and coriander for 5 minutes. Push the onion mixture to the side of the pan. In the middle of the pan, fry the tomato paste for 1 minute before mixing it with the onion and herb mixture.
Stir in the pomegranate juice, tomato juice and water. Then add the pomegranate molasses, butter, dried mint, salt and