Pax’s Lemon Crunch Tea Cakes

Name: Pax’s Lemon Crunch Tea Cakes
Cuisine: Caribbean
Ingredients: 3 tablespoons freshly squeezed lemon juice; ½ cup sugar; ½ cup (1 stick) unsalted butter, softened; ¾ cup sugar; 1½ cups self-rising flour, sifted; ¼ cup whole milk; 2 eggs; Finely grated zest of 1 lemon

Preparation info