Italians would be up in arms over this shamelessly inauthentic rendition of their beloved flatbread. Focaccia is supposed to be savory bread of the utmost simplicity, lavished with olive oil, dotted with herbs, maybe sun-dried tomatoes, or perhaps a few briny olives at the most. There’s good reason why the classic take remains a timeless dinnertime side dish, but why let tradition limit your creativity? Enriched with plump dried fruits and a hint of bright citrus, this sweet twist on the usual yeast bread turns it into a tasty morsel to help jump-start your day. Any other combination of fruity additions could work well, so use your favorites if you aren’t keen on these recommendations.