Name: English Breakfast Tacos
Yield: Serves 4 (makes 4 large tacos)
Cuisine: Mexican
Ingredients: ¼ cup HP Sauce (or your favorite steak sauce); 1 can cannellini or great northern beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1 tablespoon butter 6 large eggs, beaten; 2 pinches granulated garlic powder; 4 (6-to-8-inch) flour tortillas, warm; 1 cup grated English Cheddar cheese (or other sharp Cheddar); 1 teaspoon salt, divided; 8 ounces cremini mushrooms, thickly sliced; ¼ cup ketchup; 2 tablespoons olive oil; 1 tablespoon brown sugar; ¼ teaspoon black pepper; 8 heat-and-serve pork, chicken, or vegetarian breakfast sausages

Preparation info

Serves
4
(makes 4 large tacos)

Difficulty
Easy

Appears in

Tacos A-Z

By Ivy Manning

Published 2023

About

The “full English” breakfast is a huge plate including eggs, sauteed mushrooms, charred tomatoes, sausages, and barbecue beans—the perfect cure for the aftereffects of a night out at the pub. It’s easy to throw together, folds messily into a flour tortilla, and will cure what ails you. Substitute vegetarian sausages for pork ones, if you like.