Duck Tacos with Orange Ginger Radish Salsa and Chili Crisp

If you’re a little nervous about cooking duck, don’t be! With this foolproof trick of browning duck breasts slowly on the stove and then finishing them in the oven, you’ll always arrive at exceptionally juicy meat and a delicious, crispy golden skin. All the better to tuck into a taco and pair with an orange ginger salsa!

I add generous drizzles of chili crisp on top of these tacos—not that the tacos really need it; I’m just hooked! The Sichuan condiment of dried chilies, black bean