Korean Kalbi Tacos

These spicy fusion tacos are inspired by chef Eric Silverstein’s book, The Peached Tortilla. Eric makes genius combinations of Asian and Tex-Mex ingredients for adoring crowds at his restaurants and food carts in Austin, Texas. I adapted his recipe for Korean braised short ribs, shredding them at the end and folding them into hot tortillas with a garnish of Napa cabbage kimchi and sriracha