Colloquially known as “marketplace noodles” this dish has long been enjoyed as a quick and simple lunch. The oyster mushrooms give the mild broth an appetizing richness, while the noodles have a hint of beef and a dash of chilli. Serve the soup with an accompaniment of radish kimchi and a bowl of steamed rice.
Per portion Energy 492kcal/2059kJ; Protein 23.1g; Carbohydrate 40.4g, of which sugars 3.3g; Fat 27.7g, of which saturates 4.9g; Cholesterol 213mg; Calcium 60mg; Fibre 2.3g; Sodium 1167mg.
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