🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
20 to 24
2 inch sandwich cakesEasy
Published 2018
In a bowl, sift together the cornstarch, flour, and baking powder. Set aside.
Beat the butter, sugar, brandy, and lemon zest together with an electric mixer on medium for 2 minutes, until the mixture turns a pale yellow and is light and fluffy. Add the egg yolks one at a time, beating on medium after each addition, until just combined. Add the lemon zest and beat on low until combined.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe