Caramel Cake

Alfajor Cake con Dulce de Leche

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Preparation info

  • Makes

    20 to 24

    2 inch sandwich cakes
    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 2 cups cornstarch
  • 1⅔ cups flour
  • 2 teaspoons

Method

In a bowl, sift together the cornstarch, flour, and baking powder. Set aside.

Beat the butter, sugar, brandy, and lemon zest together with an electric mixer on medium for 2 minutes, until the mixture turns a pale yellow and is light and fluffy. Add the egg yolks one at a time, beating on medium after each addition, until just combined. Add the lemon zest and beat on low until combined.