Fisherman’s Pasta

• 8 ounces octopus legs
• 5 tablespoons olive oil
• 2 tablesp

Heat a large pot of water to a boil and use tongs to lower the octopus into the boiling water 3 separate times for 5 seconds each to blanch and seal the octopus. Chop the octopus into cubes and set aside.

Bring another large pot of cold water to a boil and add 1 tablespoon of the olive oil a