Rice Pudding

• 1 cup white rice
• 1 cinnamon stick
• 1 piece lemon peel

Combine 4 cups of water and the rice, cinnamon stick, and lemon peel in a saucepan and bring to a boil, then decrease the heat and simmer, covered, until the rice is softened, at least 20 to 30 minutes.

Drain off any excess water from the rice, add the milk and sugar, and return to a boil, then