Name: Rice Pudding (Arroz con Leche)
Yield: 6 servings
Cuisine: Cuban
Ingredients: 1 cup heavy cream; 1 piece lemon peel; 1 cinnamon stick; 1 cup white rice; 1 cup whole milk; 1 cup sugar

Preparation info

6
servings

Difficulty
Easy

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

1 cup white rice
1 cinnamon stick
1 piece lemon peel

Method

Combine 4 cups of water and the rice, cinnamon stick, and lemon peel in a saucepan and bring to a boil, then decrease the heat and simmer, covered, until the rice is softened, at least 20 to 30 minutes.

Drain off any excess water from the rice, add the milk and sugar, and return to a boil, then