Beef Thenthuk

Beef Hand-Pulled Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

This is the first dish Yeshi ever made me, and it tastes as good now as it did in his freezing concrete room up in the foothills of the Himalayas. It doesn’t take a genius to work out why this traditional noodle soup is loved and devoured so much across the entire region. It soothes hands and bellies, and its soft textures explode with the deep flavours of meat and garlic. There’s nothing more comforting or whol