Thenthuk Fry with Side Soup

Tibetan Pasta

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

When Yeshi first settled in India he lived alongside Tibetans from across the region. They spoke very different dialects and cooked all kinds of different foods. He loved watching his friends at work in the kitchen and picking up new dishes along the way. Thenthuk fry is very popular in north-eastern Tibet, and this is Yeshi’s take on it. The cherry tomatoes are def