Mothuk

Soups and broths are a very important part of the Tibetan cuisine. As well as helping to keep hands and stomachs warm in Tibet’s extreme cold, they also serve to aid digestion. Getting the right balance between dry and wet foods is an important principle of healthy eating, according to traditional Tibetan medicine. Momos are usually accompanied by a soup made from the water over which they have steamed, but mothuk gives you everything in one bowl. Serve with