This one is Yeshi’s invention. He created it for a formal dinner he catered at a seventeenth-century mansion just outside Oxford. He was tasked with coming up with something to go with coffee, and this was the result. I love these truffles, and so do the punters at Taste Tibet. They have all the nuttiness of tsampa wrapped up in the warmest of chocolate embraces. They are equally delicious whether you coo