Cheesy Cornbread

Tchvishtari ჭვიშტარი

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Tasting Georgia: A Food and Wine Journey in the Caucasus

Tasting Georgia

By Carla Capalbo

Published 2017

  • About

This cheese-enriched cornbread is a great addition to the supra table but is delicious alone too. It’s quick and easy to make and can be adapted to include your favourite cheeses. In Georgia freshly made cow’s milk cheese is used, with some added sulguni on top, but firm pizza mozzarella works well too. Make it in a heavy skillet or baking pan.