Cheesy Cornbread

Tchvishtari ჭვიშტარი

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

This cheese-enriched cornbread is a great addition to the supra table but is delicious alone too. It’s quick and easy to make and can be adapted to include your favourite cheeses. In Georgia freshly made cow’s milk cheese is used, with some added sulguni on top, but firm pizza mozzarella works well too. Make it in a heavy skillet or baking pan.