Five-Grain Bread

Adapted from The Bread Bakers Guild Team USA 1999

Preparation info
  • Makes


    • Difficulty


    • Ready in

      19 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
For the soaker:    
Flax s


Prepare the mise en place for the soaker.

To make the soaker, combine the flax, sesame, sunflower, and pumpkin seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 12 hours.

Prepare the mise en place for the liquid levain.

To make the liquid