Five-Grain Bread

Name: Five-Grain Bread (Adapted from The Bread Bakers Guild Team USA 1999)
Cook time: 19 h
Total time: 19 h
Yield: Makes 2 loaves
Cuisine: Germany
Ingredients: rolled oats; ice for steam; sunflower seeds; pumpkin seeds; sesame seeds; flax seeds; sunflower seeds; cold water; bread flour; pumpkin seeds; rolled oats; salt; soaker; liquid levain; yeast; flax seeds; sesame seeds; oil; flour; wheat flour; dark rye flour; water; liquid levain culture

Adapted from The Bread Bakers Guild Team USA 1999

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
19 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the soaker:
Flax s

Europe
Germany
Vegan
Baking
Bread

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the flax, sesame, sunflower, and pumpkin seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 12 hours.

Prepare the mise en place for the liquid levain.

To make the liquid