Five-Grain Bread

Name: Five-Grain Bread (Adapted from The Bread Bakers Guild Team USA 1999)
Cook time: 19 h
Total time: 19 h
Yield: Makes 2 loaves
Cuisine: Germany
Ingredients: sunflower seeds; dark rye flour; wheat flour; flour; flax seeds; sesame seeds; pumpkin seeds; rolled oats; flax seeds; liquid levain culture; oil; sunflower seeds; ice for steam; salt; cold water; soaker; rolled oats; bread flour; water; sesame seeds; liquid levain; pumpkin seeds; yeast

Adapted from The Bread Bakers Guild Team USA 1999

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
19 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the soaker:
Flax s

Europe
Germany
Bread
Vegan
Baking

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the flax, sesame, sunflower, and pumpkin seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 12 hours.

Prepare the mise en place for the liquid levain.