Name: Five-Grain Bread (Adapted from The Bread Bakers Guild Team USA 1999)
Cook time: 19 h
Total time: 19 h
Yield: Makes 2 loaves
Cuisine: Germany
Ingredients: rolled oats; pumpkin seeds; ice for steam; pumpkin seeds; sunflower seeds; sesame seeds; flax seeds; soaker; oil; yeast; salt; sesame seeds; sunflower seeds; flour; flax seeds; bread flour; water; rolled oats; cold water; dark rye flour; liquid levain; liquid levain culture; wheat flour

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
19 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the soaker:
Flax s

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the flax, sesame, sunflower, and pumpkin seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 12 hours.

Prepare the mise en place for the liquid levain.

To make the liquid