Preparation info
  • Makes

    2 dozen

    rolls
    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
For the soaker:    
Dark r

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the raisins, oats, apples, apricots, sunflower seeds, and millet in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 30 minutes.

When ready to make the final dough, prepare the mise en pl