Egg Rolls

Name: Egg Rolls
Yield: Serves Two
Cuisine: Thai
Ingredients: small bunch fresh coriander (cilantro), chopped; 1-2 small fresh red or green chillies, seeded and finely chopped; salt and ground black pepper; pinch of granulated sugar; 15 ml/1 tbsp groundnut (peanut) oil; fresh lime juice, to taste; 60 ml/4 tbsp light soy sauce; 1 bunch garlic chives, thinly sliced; 3 eggs, beaten; 15 ml/1 tbsp soy sauce

Preparation info

Serves
Two

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

The title of this recipe could lead to some confusion, especially in the United States, where egg rolls are the same as spring rolls. These egg rolls, however, are wedges of a rolled Thai-flavoured omelette. They are frequently served as finger food.

Ingredients

3 eggs, beaten
15 ml/1 tbsp soy sauce
1

Asia
Thailand
Starter
South East Asia
Vegetarian
Spring

Method

Make the dipping sauce. Pour the soy sauce into a bowl. Add a generous squeeze of lime juice. Taste and add more lime juice if needed.
Mix the eggs, soy sauce, chives, chillies and coriander. Add the sugar and season to taste. Heat the oil in a large frying pan, pour in the egg mixture and swirl the pan to make an omelette.