Egg Rolls

Name: Egg Rolls
Yield: Serves Two
Cuisine: Thai
Ingredients: 1 bunch garlic chives, thinly sliced; pinch of granulated sugar; 1-2 small fresh red or green chillies, seeded and finely chopped; salt and ground black pepper; 3 eggs, beaten; fresh lime juice, to taste; small bunch fresh coriander (cilantro), chopped; 60 ml/4 tbsp light soy sauce; 15 ml/1 tbsp soy sauce; 15 ml/1 tbsp groundnut (peanut) oil

Preparation info

Serves
Two

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

The title of this recipe could lead to some confusion, especially in the United States, where egg rolls are the same as spring rolls. These egg rolls, however, are wedges of a rolled Thai-flavoured omelette. They are frequently served as finger food.

Ingredients

3 eggs, beaten
15 ml/1 tbsp soy sauce
1

Method

Make the dipping sauce. Pour the soy sauce into a bowl. Add a generous squeeze of lime juice. Taste and add more lime juice if needed.
Mix the eggs, soy sauce, chives, chillies and coriander. Add the sugar and season to taste. Heat the oil in a large frying pan, pour in the egg mixture and swirl the pan to make an omelette.