Name: Pork on Lemon Grass Sticks
Yield: Serves Four
Cuisine: Thailand
Ingredients: sweet chilli sauce, to serve; 2.5 ml/½ tsp granulated sugar; 4 fresh coriander (cilantro) roots, finely chopped; 4 garlic cloves, crushed; 300 g/11 oz minced (ground) pork; 8 x 10 cm/4 in lengths of lemon grass stalk; salt and ground black pepper; 15 ml/1 tbsp soy sauce

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

This simple recipe makes a substantial snack, and the lemon grass sticks not only add a subtle flavour but also make a good talking point.

Ingredients

300 g/11 oz minced (ground) pork
4 garlic cloves, crushed

Method

Place the minced pork, crushed garlic, chopped coriander root, sugar and soy sauce in a large bowl. Season with salt and pepper to taste and mix well.
Divide into eight portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture to prevent it from sticking.

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Pork on Lemon Grass Sticks

Ingredients

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