Judy Bastyra, Becky Johnson

Pork on Lemon Grass Sticks

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Thai Food and Cooking
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This simple recipe makes a substantial snack, and the lemon grass sticks not only add a subtle flavour but also make a good talking point.

Ingredients

  • 300 g/11 oz minced (ground) pork
  • 4 garlic cloves, crushed

Method

  1. Place the minced pork, crushed garlic, chopped coriander root, sugar and soy sauce in a large bowl. Season with salt and pepper to taste and mix well.
  2. Divide into eight portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture to prevent it from sticking.