Pork on Lemon Grass Sticks

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This simple recipe makes a substantial snack, and the lemon grass sticks not only add a subtle flavour but also make a good talking point.


  • 300 g/11 oz minced (ground) pork
  • 4 garlic cloves, crushed


  1. Place the minced pork, crushed garlic, chopped coriander root, sugar and soy sauce in a large bowl. Season with salt and pepper to taste and mix well.
  2. Divide into eight portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture to prevent it from sticking.