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Stir-Fried Squid with Ginger
Preparation info
- Serves
Two
- Difficulty
Easy
Appears in
By Judy Bastyra and Becky Johnson
Published 2011
The abundance of fish around the Gulf of Thailand sustains thriving markets for the restaurant and hotel trade, and every market naturally features stalls where delicious, freshly-caught seafood is cooked and served. This recipe is popular among street traders.
Ingredients
4 250 g 9 oz 15 ml