Name: Stir-Fried Crispy Tofu
Yield: Serves Two
Cuisine: Thai
Ingredients: 30 ml/2 tbsp roasted peanuts, finely chopped; 250 g/9 oz fried tofu cubes; 250 g/9 oz Asian asparagus, trimmed and sliced into 5cm/2in lengths; 30 ml/2 tbsp groundnut (peanut) oil; 2 kaffir lime leaves, rolled into cylinders and thinly sliced; 30 ml/2 tbsp light soy sauce; 15 ml/1 tbsp Thai green curry paste; 30 ml/2 tbsp granulated sugar; 150 ml/¼ pint/⅔ cup vegetable stock

Preparation info

Serves
Two

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

The asparagus grown in Asia tends to have slender stalks. Look for it in Thai markets or substitute the thin asparagus popularly known as sprue.

Ingredients

250 g/9 oz fried tofu cubes
30 ml/2

Method

Preheat the grill (broiler) to medium. Place the tofu cubes in a grill pan and grill (broil) for 2–3 minutes, then turn them over and continue to cook until they are crisp and golden brown all over. Watch them carefully; they must not be allowed to burn.
Heat the oil in a wok or heavy frying pan. Add the green curry paste and cook over a medium heat, stirring c

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Stir-Fried Crispy Tofu

Ingredients

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