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One
Medium
By Judy Bastyra and Becky Johnson
Published 2011
The name of this dish means “deep-fried noodles” and it is very popular in Thailand. The taste is a stunning combination of sweet and hot, salty and sour, while the texture contrives to be both crisp and chewy. To some western palates, it may seem rather unusual, but this delicious dish is well worth making.
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