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Lou Seibert Pappas

Roasted Onion Soup

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Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in
Thanksgiving: Recipes for a Holiday Meal
Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

Roasting the onions before blending them with the broth gives French onion soup a caramelized flavor. You can prepare this soup, prior to adding the bread and cheese, up to 1 day in advance.

Ingredients

  • Large yellow onions, 5, thinly sliced
  • Olive oil, 2 tablespoons
  • Balsamic vinegar,

Method

Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper.

In a large bowl, toss the onions with the oil and vinegar, then scatter the onions evenly in the prepared pan. Roast

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