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Hickory-Smoked Turkey
- Makes
12–15
Servings - Difficulty
Medium
Published 2011
Expect the meat of this turkey to have a pinkish color, as is typical for home-smoked birds. Cooked mainly on the grill, this turkey leaves the oven free for pies, gratins, and other baked dishes.
Ingredients
- Hickory wood, six
3 -inch - Fresh whole turkey,
1 12
Method
The day before you plan to prepare the turkey, place the hickory wood pieces in a bowl and add enough water to cover them completely. The hickory wood must be soaked for 24 hours so it will smolder, and not ignite, in the grill, creating a lot of smoke to infuse the turkey. Do not drain the hickory wood until just before grilling.
About 2 hours before grilling, remove the turkey from th
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