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Chipotle–Sweet Potato Gratin
- Makes
6–8
Servings - Difficulty
Easy
Published 2011
Chipotle chiles in adobo are smoke-dried jalapeños packed in a spicy tomato-and-vinegar sauce. They add a lively spark of flavor to autumn’s sweet potatoes. Adjust the chipotles to suit your taste.
Ingredients
- Sweet potatoes or garnet yams,
4 or 5 - Unsalted butter,
3 tablespoons - Canned chipotle chile in adobo
Method
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The chipotle ancho mix was an inspired addition. Everything came together beautifully. It might have been the orange sweet potato/yam I cooked with but I found the spice so good, but the sweetness a little over the top. I think the recipe is good but if you have a sweet type of sweet potato maybe go a little easier on the brown sugar. It was so good though.